GrVins
Sélection et importation de vins fins
Saint-Emilion 1er grand cru classé B Logé en caisse bois d’origine de 6 bouteilles 75 cl Lisa Perrotti-Brown > Parker 96-98 | Yves Beck 97 | Neal Martin 94-96 | Antonio Galloni 95-97 | Jean-Marc Quarin 95 | Jane Anson > Decanter 98
117.83 CHF (109.00 CHF HT)
Jane Anson 98 points www.decanter.com (at Bordeaux, 11 May 2020) Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. Drinking Window 2027 – 2044
Lisa Perrotti-Brown 96-98 points www.robertparker.com Composed of 86% Merlot and 14% Cabernet Franc, the 2019 Beausejour (Duffau Lagarrosse) was harvested from the 24th of September to the 7th of October. Yields were 45 hectoliters per hectare this year with about 60% of production going into the grand vin. Deep garnet-purple in color, the nose is deceptively forward to begin, giving a wonderful intensity of Morello cherries, wild blueberries and boysenberries scents, soon unfurling to reveal more and more layers: pencil lead, cast-iron pan, wilted roses, oolong tea and charcoal with a hint of garrigue. The medium to full-bodied palate is charged with energetic, crunchy black fruits, framed by firm, grainy tannins and tons of freshness, finishing very long and minerally. If this delivers on its promise, it should be very long-lived indeed! About 2,000 cases are anticipated to be made.
Antonio Galloni 95-97 points www.vinous.com The 2019 Beauséjour Héritiers Duffau-Lagarrosse is shaping up to be magnificent. A wine of tremendous breadth and power, the 2019 has so much to offer. An infusion of scorched earth, gravel, spice, menthol and blackberry makes a strong first impression. Virile and potent, the 2019 offers remarkable persistence and yet retains quite a bit of finesse, especially given its size. The tannins are there, but they are matched by the intensity of the fruit. This is one of the most impressive wines of the year in the early going. Tasted two times.
Yves Beck 97 points www.yvesbeck.wine
Dégusté le 10.11.2021 par Yves Beck
86% Merlot, 14% Cabernet Franc
D’entrée le bouquet affiche son terroir au travers de la minéralité respectivement de notes crayeuses. Le fruit est très frais avec des nuances de baies rouges suivies d’une touche de poivre. La mise en bouche souligne également la fraîcheur ; il y a de la tension et de la précision. Les tannins sont fins, parfaitement intégrés et confèrent une puissance mesurée. Un vin bien affûté prêt à aller dans le temps ! Un vin friand, incisif et sapide. 2025-2050
Antonio Galloni 94-96 points www.vinous.com The 2019 Beauséjour Héritiers Duffau-Lagarrosse is endowed with precocious black cherries, kirsch and blueberry on the nose. Just a hint of menthol emerges with several minutes’ aeration. The palate is beautifully balanced with fine precision, detailed and tensile with real quality stacked up towards the mineral-driven, lightly spiced and sophisticated finish. This year, it might just be pipped by Pavie Macquin, another Saint-Émilion managed by Nicolas Thienpont, nevertheless this has great potential and it should cellar for 30-40 years.
Jean-Marc Quarin 95 points www.quarin.com Couleur sombre, intense et belle. Nez intense, fin, pur, au fruité pur et subtil. La bouche a la tendreté du lieu doublée d’un parfum unique et d’une dimension sèveuse ravissante entre le milieu et la finale. C’est délicieux, parfumé et long. Assemblage : 86 % merlot, 14 % cabernet franc. Degré d’alcool : 14°5 – pH : 3,45. Rendement : 45 hl/ha.
