GrVins
Sélection et importation de vins fins
Graves cru classé en 1959 Logé en caisse bois de 6 bouteilles 75 cl Lisa Perrotti-Brown > Parker 92-94 | Yves Beck 94-95 | Neal Martin 94-96 | Antonio Galloni 93-95 | Jane Anson > Decanter 94
45.40 CHF (42.00 CHF HT)
Neal Martin 94-96 points www.vinous.com The 2020 Malartic Lagravière, whose picking was completed on September 24, before the rains, has a bright, vivid nose of mineral-infused red fruit mixed with hints of blueberry and cassis. Very focused and precise, this is an aromatically sophisticated Pessac-Léognan. The palate is medium-bodied with graphite-tinged black fruit, hints of wild mint coming through, and lively and tensile toward the finish. This is one of the best vintages of Malartic Lagravière that I have encountered out of bottle. Ignore at your peril.
Lisa Perrotti-Brown 92-94 points www.robertparker.com he deep purple-black 2020 Malartic Lagraviere leaps from the glass with vibrant notes of Bing cherries, black raspberries, ripe plums and boysenberries, plus suggestions of pencil lead, wild sage and crushed rocks. Medium-bodied, the palate has lovely energy and freshness, offering a solid backbone of grainy tannins to support the lively red and black fruit layers, finishing savory. The tentative blend is 50.4% Cabernet Sauvignon, 47.8% Merlot, and 1.8% Cabernet Franc, with only 38% of production going into the grand vin. The alcohol is 14% this year.
Yves Beck 94-95 points www.yvesbeck.wine Bouquet invitant, de bonne intensité. Il révèle des parfums de baies noires, de réglisse et de chocolat. Caractère crémeux et élégant en bouche. Le corps est dense et soutenu par des tannins soyeux, parfaitement intégrés. Un vin gourmand et rafraîchissant grâce à la vivacité de sa structure acide. 2024-2045
Antonio Galloni 93-95 points www.vinous.com The 2020 Malartic Lagravière is a powerful, tightly wound wine. There is perhaps a bit less opulence than in years past, but that just gives the wine an extra kick of energy and vibrancy that is quite attractive. Inky red cherry fruit, rose petal, spice, cedar and cinnamon all grace this beautifully taut wine from the Bonnie family. Tasted three times.
Jane Anson 94 points www.decanter.com (at Primeur week tastings in Bordeaux, 01 May 2021) Concentration and intensity to the cassis and bilberry fruits. Well expressed, carefully extracted and there is good balance with a crushed mint freshness on the finish. Really starts to show subtle floral edging with time in the glass. It has a silky texture and a finessed fresh core that holds interest from beginning to end. Another successful year at this estate. Tasted twice, and this is one of the successes of the appellation. A yield of 26hl/ha (24hl/ha Cabernets, 28l/ha Merlots) compared to 46hl/ha last year. 65% new oak, harvest from 9 to 24 September. Second year with Eric Boissenot as consultant. Drinking Window 2029 – 2044